Charred Beet Salad

Frisée, Arugula, Roasted Apple, Valdeon & Chestnut Vinaigrette

Persimmon Salad

Local Greens, Whipped Cream Cheese, Almond Vinaigrette, Pickled Fennel

Harvest Salad

Seasonal Greens, Brown Butter Vinaigrette, Parm, Cured Egg Yolk & Caramelized Pear

Stuffed Piquillos

Braised Pork, Manchego, Demi & Lemon Oil

Roasted Mushrooms

Winter Squash, Shaved Parm, Romesco & Pumpkin Seed Dust

Seared Scallops

Bourbon Beurre Blanc, Fennel, Apple & Pear

Duck Confit

Butternut Squash Puree, Seasonal Greens, Cranberry Reduction

Venison

Mushroom Risotto, SC Squash Puree, Pumpkin Seed Dust

Shrimp & Lobster

Stuffed Tortellini, Mushroom, Caramelized Fennel Cream & Lardons

Pork Chop

Mustard Greens, Cornbread, Pomegranate Jam

Sweet Potato Creme Brûlée

Toffee Cake

Salted Caramel, Hazelnut Brittle, Eggnog Ice Cream

Caramel Flan