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Fall Season Menu: Private Dining

Seasonal Pre-Fix Menu

1ST COURSE

Pork Belly

Persimmon Jam & Chard Apple

Stuffed Piquillos

Braised Beef, Manchego Demi, Lemon Oil & Frisèe

Roasted Squash

Chard Carrots & Tomato Soubise Chermoula

2ND COURSE

Harvest Salad

Local Greens, Brown Butter Vinaigrette, Parm, Cured Egg Yolk & Roasted Pear

Persimmon Salad

Frisèe, Arugula, Persimmons Whipped Cream Cheese, Almond Vinaigrette & Pickled Fennel

Beet Salad

Frisée, Pistachio Vinaigrette, Blood Orange, Blue Cheese

3RD COURSE

Center Cut Pork Chop

Mustard Greens, Cornbread, Muscadine Jam

Braised Short Rib

Sweet Potato Mash, Roasted Veg & Mushroom Demi

Seared Black Bass

Parsnip, Roasted Fennel Puree, Braised Greens, & Caramelized Onion Jus

4TH COURSE

Chai Latte Crème Brûlée

Toffe Cake

Caramel Popcorn Espresso & Crème Anglaise

Sweet Potato Cheesecake

Cardamom Meringue

Book Your Experience

​ Get A Free Quote!

Fill out the request form for a consultation. We will then reach out to talk about the menu, decorations, and any other details for your event. And very soon after that you will have your quote. We made this process hassle-free, if you're interested fill out the form, don't wait.

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