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Spring/Summer Season Menu: Private Dining

Seasonal Pre-Fix Menu



1st Course




Burrata Salad

Roasted Peaches, Arugula, Prosciutto, Preserved Lemon & Almond Vinaigrette



Grilled Peach Salad

Local Greens, Kiwi Guava Vinaigrette, Whipped Ricotta & Candied Pecans



Charred Escarole

Plum, Pickled Shallots, Pistachio, Turmeric & Goat Cheese



2nd Course




Pork Belly

Summer Succotash & Caramelized Apple Jam



Grilled Octopus

Cannellini Beans, Spanish Sofrito, Smoked Tomato, Chorizo & Gremolata



Salmon Mosiac

Lentil Salad, Lardons, White Miso & Dill Oil



3rd Course




Shrimp & Lobster Stuffed Spinach Tortellini

Mushrooms, Lardons Caramelized Fennel Cream Sauce



Duck Breast

Confit Stuffed Cabbage, Carrot Puree & Duck Jus



Chicken Roulade

Peach Chutney, Potato Mash, Brandy Reduction & Roasted Root Veg



4th Course




Vanilla Orange Creme Brûlée



"Pina Colada"

Sponge Cake, Pineapple, Coconut Rum Pastry Cream, Shortbread Crumble & Cherry Sorbet



Blueberry Cheesecake



Mixed Berry Panna Cotta

Chocolate Bar, Espresso Cremeux & Brown Butter Graham Crumble

Book Your Experience

​ Get A Free Quote!

Fill out the request form for a consultation. We will then reach out to talk about the menu, decorations, and any other details for your event. And very soon after that you will have your quote. We made this process hassle-free, if you're interested fill out the form, don't wait.

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